I might be a little bias because I have worked here for a few years, but I love to eat here. The sandwiches have been specificaly designed by the chef, Matt and are made to express the combined flavors of the ingredients. And the bakery, oh the bakery. Just looking at them makes the mouth water. Maggie is the bakery chef and she has a talent like no other. Her covered wagon is addictive. A piece of chocolate cake a swirl of whipped bettercreme, then toped with chocolate gaunache. and don't forget the extensive wine selection from all areas of the world. one wall is designed for all the great selections from Michigan itself. Just ask for Bruce.
Pros: Bakery
Cons: Order Line
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