We had the nonsmoking section pretty much to our selves this weekday night and the service was excellent. I chose the osso bucco, a house specialty, served with risotto and asparagus. The meat fell off the bone and was delicious. The menu price of $14 was just amazing for the this dish that would easily sell for twice the price elsewhere. My wife went with the evening special, fresh halibut in a sherry cream sauce with risotto and asparugus. This dish was just amazing as well and priced at a mere $10.95. We each ordered the house salad - baby greens, hearts of palm, sundried tomatoes, fresh mushrooms in a zinfandel vinaigrette. Another bargain as was our bottle of Woodbridge Zinfandel - Old Vines.
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