My wife and I returned here to dine as we had fond memories of this restaurant. Now mind you the setting is an old barn but that was always part of it's charm. Our wait staff was pleasant enough but we had along wait before our order was taken and the crowd was sparse at best.
Our app was supposed to be a pan seared scallop but came out as rubbery overcooked burnt offerings. My wife ordered the chicken special and the breasts looked and tasted like a pre packaged frozen Tyson entree. My "Delmonico" steak was another tastless, poorly seasoned offering more resembling a salisbury steak. The side of sauteed onions and mushrooms was raw onions and what looked like canned mushrooms. Sorry but things have changed here and the food was abysmal. Until things change, this should not be on your restaurant stop.
Pros: Cheap, Location
Cons: Food, Quality
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