As a former Chef, I love a good restaraunt and I'm willing to pay for it. At Shulas, the atmosphere is nice in a darly elegant way, but they nickel and dime you for everything. Order your main entree, and any kind of side item is drastically over-priced and charged to you. Upon eating with a bottle of wine, the bill was a little shocking. I'm not afraid to spend, but for the money, I've eaten at much better places for a lot less.
Pros: Steak was well cooked.
Cons: Way, way, way over-priced!
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