I love Shanghai Tokyo - I go at least twice a month, if not more. I'm a pescetarian, and they have so many seafood choices and vegetarian choices to keep me coming back for more. Most of the time, however, I go for the excellent sushi. Their sushi-ka at dinner is very nice - my father likes to go back to the sushi bar and gawk at him doing his art, and he doesn't mind at all! Their fish is fresh and their sushi rice is, too. I went to Tai Pei in Fox Chapel recently but the sushi did not measure up to Shanghai's standard. My personal favorites are the Eel maki, Shrimp Tempura maki and Salmon sashimi. If you're feeling a little more daring, maybe go for the Daikon Maki - tuna, yellowtail, salmon, crabstick, and cucumber wrapped in a powerful Japanese radish. It's best to go earlier or later on Friday and Saturday - they get really busy! Though I've had to wait in line a few times, I'm always in a seat within at least 15 to 20 minutes. The only complaint I have is that the service can be a bit lacking sometimes. Occasionally, certain waiters will forget a part of an order, so don't hesitate to remind them! Also, there is only one sushi-ka so if there is a long line of orders, it can take a while. It's well worth the wait, though! Prices are fair (better than Tai Pei and many other sushi bars), the atmosphere is relaxing even at the busiest times with authentic Asian pieces on the walls and slightly dimmed lighting, and it's great for take-out! Pick up a real Japanese soda - the kind with a marble in it - on your way out!
Pros: Sushi, Chinese, Ambience, Waiters, Parking
Cons: Service can be slow, gets busy
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