In Short
In 1921, entreprenuer Charles See borrowed his mother, Mary's, candy recipes and the black-and-white style of her kitchen and opened the doors to the family's first confectionary. The homestyle ethos and design stayed with the company as it expanded into shopping malls across the country. More than 100 varieties of sweets, from tried-and-true chocolates to brittles, toffees, fudges and chews (all preservative- and additive-free, can be purchased in pre-packaged boxes or made into personalized assortments.