This is a sweet oasis in the middle of the frozen tundra. The entire menu changes with the seasons, and the creme de la creme are the varied desert selections. The menu is on par with the finer big city restaurants, yet the grand service treats you like a king. Having the owners present, both in the kitchen and at the door makes this a welcome respite during lunch in a hard day at work, or a peaceful setting for that sweet, romantic dinner.
Pros: Exquisite flavors, A menagerie of taste, Accomodating to group
Cons: A bit pricey for Wisc, Small ensemble Fri.
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