Artichoke & Goat Cheese Flatbread is topped leaf spinach, balsamic onions, and roasted peppers. This had some really good flavor combination -tangy from the balsamic onions, hearty vegetable flavor from the artichokes, creamy & salty from the goat cheese, sweet from the roasted peppers, and a vibrant green vegetable flavor from the spinach. Perfectly executed and paired well with the Aveleda Vinho Verde 2010. The wine was crisp, with a tart front and smooth finish, good acidity and almost disappears like a natural palate cleanser. A second fermentation of this wine adds a slight effervescence which is very pleasing. Thumbs up, way up!
more