I'm 1/2 Thai. I was born in Thailand, but raised stateside. My mother is great cook, and well-known among the Thai circles here in Orlando, and I've been to many Thai restaurants here. My friends raved about this new place, so I had to try it. The good news is, this place isn't very fusion, so they stick to traditional Thai dishes, for the purists out there. More good news, they are very kind to unseasoned palates in the spice-heat department. The bad news is: some things are OK (the Pad See Ew), and others are blatantly diluted (I know better): The Tom Kha soup was watery. My friend liked her Yellow Curry, so I tried it, and that was watered down a lot, too. So was my other friend's Wonton soup. Literally, they all tasted like someone took the stockpot and dumped a bunch of hot water to make it all go farther. Maybe they're trying to cut costs? I can cook better Thai than this on a bad day, missing key ingredients. The prices are cheap, at least. There are much better Thai places in town.
Pros: Good Service, Cheap Prices
Cons: Diluted, Mediocre Food
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