My family ate at this restaurant today... I ordered the seafood platter w/whole clams, my daughter ordered the fried scallop dinner, and my son ordered the fish & chips. When we sat down and waited for our order we had chosen a booth with an elderly couple across from us. The poor old man had to shout to his wife; she must have been deaf. Then suddenly a young boy from two booths down from us shouted ""Dad, ya gonna cut the eyes out first?!"" ....so we decided to change to a different section of the restaurant. Did I mention it was a bit warm and the floor was pretty slick w/oil so it was a rather tricky manuver; especially comical to watch the two young girls try to maintain their balance and hold onto the trays of food at the same time. I was just praying to God they wouldn't fall and get hurt. Meal comes after about 15min and my son's food looked fine... mine arrived with clam strips. my daughter was served a dinner with whole clams (no the scallop dinner). She takes ours back and wait... and wait.... and wait. Another 15mins go by and here she comes, slipping her way to the table with a big apology and we are set to eat. Well, every clam I bit into had a crunchy, crunch factor (dang shells). Fries were greasy, and all the fish had an odd flavor. Now I'm not a chef by any means, but my guess is their oil hadn't been changed in quite sometime. So, if you're willing to pay a little over $50 to experience what we did, then I would say ""more power to ya"" Maybe the fish market attached was fine, but we couldn't wait to get out of there.
Pros: free soda refills
Cons: clams w/shell pieces, greasy floor, old cooking oil, etc...
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