I was very surprised by the very un-Brooklyn prices and portions. The food was delicious, but the portions were shockingly small and expensive. For example, my husband and I split a winter salad as an appetizer. A $15 salad sounds more like a Manhattan price, but who cares if it's good, right? Well, when our server brought the salad out, we thought they had only brought 1/2 of the salad. It was incredibly tiny. The server could have told us that this measly portion was not really suitable for sharing.
On to entrees. My scallops were delicious, but for $26 I got three. That seems really greedy for Brooklyn. My husband didn't even like his cod at all. Thought the sauce it was in was terribly unappetizing.
I did think the food was good, but I would never got back. Looks like the Michelin star rating got to their heads!
Pros: Good food
Cons: Overpriced, small portions
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