I was most hesitant to dine at Sangha only weeks after it's opening.
Expecting "soft opening" quality, i was very pleasantly surprised. The
ensalata asada was excellent. And with sushi quality on par with the best joints
in town (we ordered only nigiri this time around, but will try a larger more festive
roll in the future), an amazing filet mignon in a soy reduction, and a fabulous
warm chocolate cake with soft center (served in a little ramekin),
we were exceedingly pleased. By the way, my date and i shared all these
dishes and still ended up with a bill of only $43!!! will definitely go again.
Pros: high quality sushi and filet mignon
Cons: loud reflective surfaces equals low ambience
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