I have been visiting since it opened a few years ago and am consistently happy with both the quality of the food and the friendliness of the staff and owner. Locals crowd the tiny and sparse dining room during Friday and Saturday nights but you can always get a seat with minimal waiting. The chowder, seafood sandwiches, and grilled dinner specials are always delicious and healthy (albeit a little pricey). There is no beer and wine license but they will let you bring your own which is especially convenient as there is a wine store next door. I'll be back - over and over.
Pros: service, seafood, parking
Cons: small dining room, average prices, no beer/wine license
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