I grew up in the Philippines until my teens and have always been disappointed in food quality at Filipino restaurants in SF (LA seems to have better places). This location is not exactly SF, but it's worth the drive over to taste their Kare-Kare, Crispy Pata, and their specialty Inihaw (pork, chicken, beef). My boyfriend who is not Filipino thought that this was very good Filipino food. I told him that Filipino food IS good, the restaurants just don't do a good job. They lack some indigenous dishes that I love like Dinuguan, but I see why the would have left it out. I hope they open another location in SF or even in Marin where I live.
Pros: The Food! Fast, Friendly service, parking in the back if the street is full
Cons: not in SF
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