This was our 17th year of family Easter dinner at a Japanese Steakhouse & the best since the 1st dinner. Once inside the building the atmosphere is terrific without the crowding in some hibachi-style restaurants. Prices range from $14 to $46 & include soup, salad, entree with sides, tea & sherbert (any substitutions & refills are extra). There's a 10% discount for an active or retired military person (not for his entire party). Our servers were all smiles & on the spot with very good service even for 20 people including several children. And our chefs were very friendly & put on a great show. Within our party those who ordered all veggie dinners were just as satisfied as those who ordered the steak, chicken, salmon, shrimp, calamari or combinations. And the chefs seemed happy to add extra sesame seed, go light on the salt or refill the dipping sauces when asked. We'll definitely be returning for many more meals throughout the year.
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