If you are running a steak house, that is the food that must shine. Unfortunately, that is not the case here. When I ordered my steak, I asked if they were prime cuts, and nobody could answer. They then sent out the Maitre d, who didnt even know the difference between select, choice, and prime cuts...EVEN AFTER GOING TO THE KITCHEN! The best non relevant answer I ever got, was that they were ""USDA"" steaks...duh!
Pros: Good wine list, great service
Cons: dark, over-priced, unknowledgeable
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