When we arrived on 3/4/08, we were warmly greeted by various members of the Saltwater Grille staff who clearly intended to provide us with the most delightful evening which is exactly what they did.\r
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My group left having enjoyed a most delicious meal from appetizers to dessert. The Chef truly lived up to and exceeded my expectations. My favorite, Lobster Saute' , was especially tasty. I was told it has been on the menu since they opened in 2001. When ever they attempted to take it off there were demands to bring it back. I can understand why!\r
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The decor is comfortably elegant and the breath-taking views from those waterfront windows. The floral arrangments we ordered were made in house. There was nothing ""homemade"" about these arrangements they belonged on the cover of Martha Stewart!\r
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While the overall staff was friendly and welcoming, the staff that served us was attentive and efficient as well as friendly. A true asset to the Saltwater Grille. I highly recommend the Saltwater Grille to anyone, be it a private event of simply a meal in the beautiful dining room.
Pros: dedicated staff, flexible timeing and menu for our private event
Cons: none occured
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