When we arrived at the restaurant, we were informed there was a 30 minute wait to be seated in the dining room but we could be seated immediately in the bar or lounge. We (thankfully!) opted to eat in the lounge. We started out with the bacon wrapped shrimp (there was supposedly horseradish in there somewhere but we never found it). My husband ordered the New York Strip, which was unseasoned and tough. I had the tuna filet. It came with a thin sauce that lay around the tuna, mixing with the run-off. The sauce did no justice to the tuna. The strip came with ""grownup mac n' cheese"" which was a lot like the boxed Kraft kind except that there were chunks of prosciutto in it. By the end, I didn't even have the heart to order dessert since we were already down $100 and I wasn't expecting much at that point. Eater beware!
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