I am a sushi fanatic. I bounce between all 3 of the Dayton area Sake restaurants, because of my love for Sushi . Normally, I just get carryout, however, last Sunday, I was on a date there. My date had never been to Sake & wanted to try Sushi for the first time. We requested to sit at the Hibachi table, so that my date could see the chefs entertainment at the Hibachi table. Now, my date wasn't sure that he would only order sushi at that point. Take in mind, the restaurant is pretty much empty. There is only a few guests at our table & at one other table in the restaurant. There are about 4 or 5 other Hibachi tables open. When both my date & I only ordered Sushi-- the chef actually had the nerve to tell us that we had to move, because we didn't order anything off of the Hibachi. Now, I would somewhat understand if the restaurant was packed, but it was not. I explained to him that I'd like to stay at the table, since the restaurant was pretty much empty. He insisted that we move-- all this is happening while the other 4 guests at our table watched in horror at the audacity of him to persist the way he did. He finally said that we could stay there if we wanted to. When I said thank you-- then he changed his mind or something, and promptly helped us move by taking my jacket and menues. It was an embarrassment, being that the rest of the patrons at the table felt the same way I did. There are not rules specified in the restaurant that state you can only sit at the Hibachi if you order from the Hibachi. Some people actually like to make a decision AFTER they look at the menu. I thought it was very rude that he 1) Made us move in the first place & 2) kept insisting that we move, even after we expressed that we'd like to see the show. The only other complaints I have about it, is that they don't open on time. The last time I came in when they open, It took 15 additional minutes (above the prep time) for them to bring my food b/c they hadn't open yet.
Pros: Sushi is delicious! And they have a great variety of choices
Cons: The staff is sometimes pushy, or uncaring about what the customer prefers.
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