I went to this place at the request of a coworker. My standard for Med food is Fadis, it's solid and consistent. The first thing I notices (again compared to Fadis), was the meals cost about $8 more than the above mentioned eatery and the setting is not as nice. The bread was like a stale tortilla, which was disappointing. The meal (lamb kabob, chicken kabob, humus and pickled veggies) was OK - ish. You're only choice of side is rice and it's a lot of rice. Meat was pretty good. I'd give the meal 1 stars out of 5 (really low because the bread was dreadful).\r
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The other reviews here seem to be written by the staff of the Sahara. All only have one review (I know I do, but I joined just to chime in). They all seem to not just recommend, but advertise. Like the check list below by ALTAY seems way too detailed to be a customer. The others look like they are from their website. Like, if truly enjoyed myself I'd say, ""this is great,"" not ""forget the other places in DFW"" like Lindsey did or ""I also used Sahara for Catering my house parties"" like PTlaul. These aren't natural ways of explaining how the food tastes.\r
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Also, it is definitely not romantic. It has a small market inside and dishes stacked around the restaurant. No prob with that, just doesn't scream amore'. So, in review, this place is somewhat pricey, the bread is terrible, the side of rice is oddly excessive, the meat's OK, the setting is hole in the wall (which is OK, just not romantic) and the other reviewers here don't see to be real people, but Sahara staff (which all seemed to be nice).
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