In Short
Since 1979, the chain restaurant continues to serve beef and chicken bowls as well as combo platters priced between $4 and $6. With more than 80 stores in California and New York, a few locations are open 24 hours and most offer drive-through windows. Guests can choose from soups (including clam chowder) and salads (chicken salad, garden and macaroni). The eatery also features dessert items including caramel flan and cheesecake, to name a few. With fast, friendly service and a fresh, healthy alternative to traditional fast foods, it's no wonder guests keep coming back.