Whatever RuthChris once was, it most certainly is not anymore.
If you dont know the meaning of ""burnt to a crisp"" you will have new appreciation for the word. We ordered three fillets, all of them medium-well; one of them came back burnt to a crisp. You tap on it, you look at its charcoalBlackness and take a bite out of charcoal, saltyashell. The other two came back as well-done's (not as ordered) but less burnt. We werent going to stick around another 30minutes for a remake of this MiniMall Restaurant from Hell. At $30 a steak you would think these folks have something worth going out for. I had to struggle to keep down my food and had to bite down on slices of lime to keep it down. It is without doubt THE WORST STEAKHOUSE I have EVER BEEN TO. EVER. Nasty, disgusting +pathetic.
Pros: Reputation, Reliable Name
Cons: Undeserved Reputation, Lost Integrity
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