We went to the Rusty Duck because we wanted to try the #1 voted Burger in Iowa so we went on a Sat Night and made reservations for 8:15- but still had to wait about 15 minutes to get seated. Then after we alreaqdy ordered our drinks and appetizers were we told they were out of all burgers and Homie fries. We were heartbroken to say the least then I had to over hear the waitress say they couldn't sell more hamburgers until they sold more steaks...BTW the special was a Ribeye with Spinach for $28.99! Then we got the onion rings which were good but dripping with grease that was pooling on the plate and dripping down our hands. We finally decided on the pork tenderloin which came out so Thick and Tough that I could not bite into it and had to use a fork and Knife, and it was also very greasy- the grease turned the bottom of the bun into a soggy mess. The next day I posted a complaint on the Rusty Duck wall and the owners response was to come back only on Tues- Thurs- which I thought was ridiculous. The total cost for 2 pork tenderloins and onion rings with 1 soda and i beer was $38.67 then not to mention that it took over 1 hour round-trip from WDSM...so unless you want to spend a lot of money for something that you can get at the local Casey's and then you also have 2.4 hours to waste on a weeknight... then I say go to the Rusty Duck.
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