Roy's Hawaiian Fusion Cuisine

During his six years with Roy?s, Chef Charles Andres has mastered the varied styles and influences and has created his own, unique signature on the menu. Educated at the Maui Community College and through years of tutelage by Roy Yamaguchi, Chef Charles has brought excitement and inspiration to the kitchen of Roy's Rancho Mirage.

Editorial

In Short
Roy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his Hawaiian-fusion cuisine is served in a sophisticated atmosphere with dark woods, Asian accents and contemporary, island-inspired art. In addition to "Roy's classics" like Hawaiian-style misoyaki butterfish and the popular melting hot chocolate souffle, each location offers daily specials prepared by the local chef, all of whom are trained personally by Roy.
6/20/2008 Provided by Citysearch

Additional information

71959 Highway 111

Rancho Mirage, CA 92270