Experience great food and the spirit of "aloha" at Roy's!
Inspired by regional American cuisine and love for the fusion style for which Roy?s is known, Chef Justin Fields has designed tonight's menu with an exciting array of exotic culinary dishes from the finest ingredients available. Schooled at Johnson & Wales University in Providence, RI, and years of mentorship by Roy Yamaguchi, Chef Justin brings a refreshing fusion approach to the kitchen at Roy's Sarasota.