Experience great food and the spirit of "aloha" at Roy's!
Chef Delano was raised in a family with a love for the art of cooking, He has crafted his menu with an exciting array of culinary dishes from the finest ingredients available. A New Hampshire native, schooled at Thompson School of Culinary Arts, Chef Delano's culinary career began when he was just 11 years old. After sharing his creative talents with diners throughout New England, he now inspires the Ohana at Roy?s Naples.