Roy Rogers

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9607 Lost Knife Road
Gaithersburg, MD 20877

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1 (301) 869-5300
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Fast Food Restaurants

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Roy Rogers is another one of those IHOPian experiences. You know that you’re not being very kind to your circulatory system, but the food is pretty darn good. The hamburgers are...

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Roy Rogers - Fried Chicken with Extra Skin 4/16/2006

Roy Rogers is another one of those IHOPian experiences. You know that you’re not being very kind to your circulatory system, but the food is pretty darn good. The hamburgers are not bad, and the chicken sandwiches are great. I actually prefer the skin on RR chicken to the skin on any other chain, even KFC and their ultra magico secret skin recipe. It makes me sad that I think the tastiest part of a chicken is its fried skin. I feel very superficial. All its life it ate and ate to try to fatten up just for me, and all I appreciate is its skin. I mean, if I was a chicken, I would be thinking in chicken heaven, hey why didn’t I just run free in the range if all you’re gonna talk about is how great my skin is. I mean, what was it all for? And then I would start to rethink my life as a chicken. Roy Rogers has excellent biscuits too. They aren’t as buttery as KFC, and the prices are a little better at Roy’s. You might think that you would find a lot of black customers at Roy Roger’s if you were a person fond of stereotypes. But there are quite a lot of customers who aren’t black. They are mostly overweight though, so that stereotype is right on the money. But as long as you don’t eat there every day, I think it’s okay. Just don’t eat at IHOP on the same day. That’s just wrong… as the kids say… the kids who aren’t black...the kids who are black say That's whack...or something. more
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Menu for Roy Rogers


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Owner Message
  • Pete Plamondon, Sr. believed so strongly in the original Roy Rogers brand that he left Marriott to become a Roy Rogers franchisee, eventually purchasing the chain himself. Knowing that the best way to keep Roy Rogers true to its original vision was to keep it in the family, Plamondon, Sr. sold the business to his sons, Pete Jr. and Jim, in 1998. Over the past two decades, the Plamondon brothers have helped open and operate multiple Roy Rogers Restaurants, maintaining their father's vision for offering guests an experience above and beyond that of most fast food restaurants. Today, the Plamondon Companies remains faithful to the Roy Rogers tradition of serving an appealing choise of menu items, made with the best ingredients, and served in a comfortable, enjoyable setting. That commitment has resulted in steady growth foe our company and a fiercely loyal following throughout the Mid-Atlantic Region.

Additional information
  • Hours: monday: 06:00AM-10:00PM, tuesday: 06:00AM-10:00PM, wednesday: 06:00AM-10:00PM, thursday: 06:00AM-10:00PM, friday: 06:00AM-11:00PM, saturday: 06:00AM-11:00PM, sunday: 07:00AM-10:00PM
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