I've hit this hole-in-the-wall joint about 5 times now, and there is no question about...BBQ done right! Slow roasted pulled pork, over-night smoked brisket, and 4 hour smoked ribs...all moist and tender! This place has the best brisket I've ever had, and that's saying something coming from a guy who has his own smoker!
This place has a line from the time its open, until the chow runs out. That's right...no shortcuts here...when they run out of something, that's it for the day.
Whether take out, or dine in, the food is served the same way...you get you meat in a separate container (in .5 lb. increments), buns in a bag, and sides in their own plastic containers.
This place main focus is take out and catering, and the menu is set up that way. You order your meats and sides in pounds, and its all bagged up for you.
They do have a very cramped and small dine-in area...Id say about 12 seats, so going dine-in might be a challenge. You should have another plan just in case...there is a real nice park right down the street.
This place is the BBQ bomb...a true to the bone BBQ joint!! I only wish it was located closer to my house. :(
Edit: Oh, I almost forgot...check out the smoked chicken wings too. Come in many flavors including the standard buffalo...again, the best.
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