Not only do the local residents of KC claim that Rosdale's is the best, but they've also won several city awards for their food from the KC Star. It doesn't matter what you get there, it's good, filling, and worth coming back again for more. Sunday's special, baby back ribs, is a tradition for many people. But if you're in your Sunday best, get plenty of napkins, because they are MESSY. Though I love everything I've tried at this place, the one plate that stands out to me is a ""Half Bird with Fries"" (smoked, barbeque chicken with bread and crinkle fries). The food is great, and worth coming for, but the sauce is what makes it an experience. Personally, I'm a huge fan of BBQ sauces, and Rosedale's has a very unique, sweet'n'spicy sauce. I buy it by the quart to use at home for my own smoked BBQ meats. It's good enough to use in place of ketchup as well, and tastes a lot like spicy, homemade Catsup from the south. Anyway, go to Rosedale Barbeque. Order something. Find a table. Enjoy.
Pros: The SAUCE! My God, the sauce... Quick service too.
Cons: Very crowded at lunch time.
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