Visited this restaurant on a busy weekend evening, waited 45 minutes to be seated, and an additional 45 minutes for the food. I ordered the salmon, which was sub-par (nothing I couldn't have prepared at home), and my wife ordered the penne pesto, which consisted mainly of olive oil, and not much else. After a long wait and much anticipation, we were quite diasppointed with the food at this restaurant (though the beer was surprisingly good for Utah standards).
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