Well it used to be very good. I especially enjoyed their rib-eye steak. Unfortunately, the restaurant closed early in 2007.
This restaurant is no longer in business in this location. It has been replaced with an Olive Garden.
In ShortA boisterous, all-ages crowd of pasta lovers pack this energetic Italian spot, where chefs clad in white hats and red scarves keep diners wide-eyed by showing their moves in the busy open kitchen. The menu boasts family-sized portions of hearty traditional fare, from antipasti, chicken and pasta dishes to seafood, steak and wood-fired pizzas. Signature plates include grilled pork chops, lobster ravioli, and penne rustica with shrimp, grilled chicken and smoked prosciutto in cream sauce.