On March 2nd 2011 this place got 26 Health code VIOLATIONS!!!!!!! On May 6th,2011 he was inspected again and the health inspector states he complied with all his violations. I know for a fact he didn't. If you would walk into that kitchen, and see what is going on back there you would never eat there again. It is a wonder more people don't get sick from eating that food. Under the filthy, degustingly dirty grill you will find a box filled with pre-cooked bacon that they have there for days. no one wears hair nets, or gloves, the server make your salads with their bare hands, ( God only knows where there hands have been). At the end of the night they take the leftover salad, put it in a pail put water in the pail, put 2 plates on top, and put it in the cooler that is not cold enough, then serve that same salad the next day all brown, and slimy. I have seen servers pick their nose, play with their hair,smoke and ect. then go in to the kitchen and make a salad for someone. There is much much more. This place should be re-inspected and closed down because the owner (Tony) does not care. There is maybe 1 server with a health cert. that works there. Tony don,t want to spring for the cost to have all of the servers cert.. Tony is also very abusive to his female servers check with past female servers that worked there. You get what you pay for in this place, pay cheap, and get sick. Are you willing to gamble with your health??!!!!!!!!!!!!
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