In Short
Red leather banquettes, sparkly lights and Rat Pack-inspired wall decor give this '60s-style steakhouse a retro Vegas vibe, but it's the prime beef cuts and generous sides that have made it a local favorite. All entrees come with a choice of soup or salad and a baked potato, fries or rice, with steamed broccoli and sourdough bread. Other specialties include prime rib, king crab legs, Cajun-style pork chops and rack of lamb.