Ristorante Ferrantelli

My husband and I discovered this restaurant about three months ago, and now we try to go every chance we get. By now I've tried at least half of what's on the menu (as well as many of the dozens of specials that are offered nightly) and every dish has exceeded my expectations in terms of portion size, taste, and value. But what makes Ferrantelli such an exceptional dining experience is its impeccable service. Every waiter talks about each dish as if he's created it himself, and every waiter is well versed in the very thorough wine list. I highly recommend the sea bass when it's offered as a special, I adore the spaghetti tuttomare, which includes tons of seafood and a light tomato sauce, and I swear by their apple tart dessert--it is truly heavenly! Pros: Excellent service, diverse menu, rarely crowded Cons: expensive wine list more

My wife and I discovered this place two months ago and have been back six times. At first glance, Ferrantelli's looks like many other suburban Italian restaurants with high prices, mediocre food, and barely adequate service. Nothing could be further from the truth. Once you step through the door, you're in the hands of professionals. The decor is heavy on marble and fat baby angels, but somehow it works. The waitstaff, though at times overly attentive, know's as much about the food as the chef, a native of Naples with amazing talent. If you're a wine person, there's plenty on the wine list. Corkage is expensive, so don't bring your own. Try the seabass, which is consistently delicious. The only downside is an old guy who strolls from table to table singing (yes, singing)... He's not around often, so we live with it and enjoy everything else. more