It's a good idea to call ahead and make reservations, if possible. There is always a wait ranging anywhere from 1/2 hour to two hours. Also, there is very limited parking. There is a small bar near the waiting area which serves many different wines. At the table, french bread and dipping oil are served as well as greek/ calamata olives. For dinner, the menu is small and consists of unique Italian dishes including a shrimp and fettuccini alfredo dinner. It was approximately $13 and was a small to medium serving. While it was very good, it was not nearly enough food. At dessert, there are a few choices including tiramisu, which I highly recommend.
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