I am from Oklahoma and I am a Chef, so I have some experience with good barbeque. This is definitely one place to get it. It is small and has the country smokehouse feel that I am used to. This food is really good, especially the Texas slaw!! Instead of shredding the cabbage they dice it, leaving it chunky and crunchy! It is wonderful and very different that traditional coleslaw. The barbeque is tender, flavorful and well prepared. They give you a generous portion and are very reasonably priced.
Pros: Great food, Good value for money!
Cons: Small eating area, Closed on Mondays
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