We were the only patrons who didn't have white hair. Our waiters were attentive, how could they not be since there were 4 of them. But they never smiled or spoke to us. Did not need a knife to eat any of the dishes because everything was mushy, the vegtables, the fish. I had the feeling they did this on purpose so you could gum the food. The Pros: the space was roomy and bright. My friends thought it looked too country but I like that look. Cons: Very expensive, average entree is $30. The style of the food is 1980s wedding food.
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