If you haven't had Ichigo Daifuku, you have truly missed one of this life's great pleasures. It is a delicious combination of mochi and fresh strawberry that will blast your buds clear out of your mouth.\r
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On top of Ichigo Daifuku, Eiji specializes in tofu. Now, I am not a huge tofu fan, and my friends know I like my meats, but the the tofu here is so elegantly prepared and presented that I just had to try a bit ... Followed by the freshest, elegantly put together sushi of course. \r
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This is one of the few restaurants in town where you can taste the passion that the chef has for food in every sight & bite. Fortunately, for us locals who have discovered this gem, its a bit hard to find ... shhhh.\r
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p.s. - Eiji did well to deserve my first 5 star rating.
Pros: tofu, dessert, and of course the sushi
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