My husband and I are foodies and admitted food snobs. I have to say we were VERY impressed with Rembrandt's. Despite years of hearing great things about it, we were hesitant to go there (unlikely location), doesn't look like much on the exterior. I have to say we were very pleasantly surprised.\r
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We both ordered the prime rib and lobster dinner (the most expensive thing on their menu $45)--not only was the prime rib very impressive, but the lobster was perfectly cooked and HUGE. When ordering surf and turf combos at restaurants, we're used to getting the small lobster tail--not here, both the perfectly seasoned prime rib and lobster were wonderful.\r
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Our dinner came with delicious vegetables, warm bread, soup or salad (you can get caeser, garden or spinach--and the salads are BIG). You also get your choice of potato--which brings me to my FAVORITE item: the POTATOES LYONNAISE--honestly, the BEST WE'VE EVER HAD, and we've had this dish at way more expensive places like Ruth's Chris, Mortons etc. Rembrandt's is by far the best.\r
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The inside of the restaurant is really cute, and the staff (who seem to know everyone by name--there's a lot of regulars) are super friendly.\r
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Also, try their raspberry dessert--SO yummy. Give this place a try--you won't regret it.\r
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Pros: Everything was great
Cons: nothing
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