Regina Margherita Pizzeria

I went here in July 2007 based on all the reviews but it was gone. Don't drive out to Bellvue looking for something that's not there, like I did! more

This is what you'd get if you were at a pizzeria in Italy. Might be a cut above Il Pizzaiolo in Mt. Lebo due to airiness of the crust (although we love Il Pizzaiolo too). Plus Roberto is there making the pizza himself - not some kid who could care less. The care and attention to detail shows in everything served. Those who call this pizza a ""pita with simple sauce"" should head to Betos for a pile of extra cheese since that's what seems to make them happy. In our book ""more"" does not equal better. Life is too short to eat crappy pizza. Maybe Roberto's isn't what you crave when you're sitting down to watch football, but it's worth the trip to taste what pizza was like before Domino's and Vocelli got a hold of it. Pros: crust, sauce, quality Cons: parking, no wine store nearby more

Authentic pizza like we had in Florence and Naples -> but made in Pittsburgh (though the chef is from Italy). NOT Americanized pizza - but the real thing -> thin crust, buffalo mozzarella, fresh basil Pros: Authentic food Cons: Small dining area more

MARVELLOUSLY CLEAN AND WELL-LIGHTED, ADULT ORIENTED, AND SOOOO WELCOMING. AN EXCELLENT PLACE TO GATHER A GROUP OF FRIENDS. OFFERS THE KIND OF ATMOSPHERE THAT CHAINS LIKE OLIVE GARDEN PRETEND TO HAVE. FEELS LIKE WHAT WE'VE ALWAYS FELT SUCH A RESTAURANT WOULD BE LIKE IN NAPLES. Pros: SUPERBLY CLEAN, WELL-LIGHTED, WELCOME Cons: BYO WINE more