Out-of-towners, we drove 25 minutes from airport to this locally owned and operated north side restaurant. Food was very good, delicately spicy. Sesame noodles were excellent, with lots of fresh basil, sprouts, and sesame seeds. Tofu vegetable dish was also very good. Fried cheesecake dessert was unusual but quite tasty. Service was friendly and attentive but not intrusive. Bistro style decor. Definitely worth the drive.
Pros: Inexpensive, Convenient Parking, Near Highway
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