Went there for a farewell dinner and the restaurant was very accomodating of our group, even though we weren't all eating at the same time. Sitting outdoors was great and the crowd was great for a Fri. night. I got the calamari appetizer, which was nicely done with peppers to give it a little more flavor. I got to taste the Rattle Fish shrimp, which was even better. The chicken wings were tastefully done, but not as good as the other two. I had a House Bouillabaisse in the tomato sauce, which was delicious. I have seen more seafood in other places, but for under $20, this was great. Other folks got the grouper sandwich and fish tacos, and that looked delicious. The only bad dish was the salmon, which was tough and like it was frozen and hadn't thawed completely. Everything else was good.
Pros: great hidden location, good food
Cons: slow service
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