on sept 10, 2006 i visited randols for the first time in ten years. outside of the usual fried stuff, the menu wasn't that exciting. my friend and i ordered broiled snapper with shrimp ettouffe topping, house salads and fried gator appetizer. house salad, as usual, was edible if not noteworthy. appetizer was good, nice portion size, palatable flavor.
Pros: music, dancing, rustic ambience.
Cons: lukewarm food, small portions, poor menu selections
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