Service was sincere at Provence, but the mussels were grainy, the steak was very fatty, and my ""duo"" plate arrived with no pate. I was overcharged by $3.50 for my child's portion of macaroni and cheese. The meal's high point was a tasty creme brulee, but our other dessert was dry. The food is also quite expensive. Unfortunately, I would have to advise avoiding this restaurant. This was easily the worst meal I have eaten at a full service restaurant in the Atlanta area.
Pros: plesant service
Cons: poor food, far too expensive, kitchy decor
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