Executive Chef Carmine R. Mongone is a Successful Business Owner and Operator Providing Full-Service Catering for Personal and Corporate Events of All Types and Sizes for over 30 yrs. Chef Carmine Graduated from The Culinary Institute of America in Hyde Park, NY and holds an Associates Degree in Culinary Arts. He has Strong Culinary Skills in both Hot and Cold Preparations and Specializes in Italian Cuisine.\r
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Whatever Your Occasion, look no further than Private Caterers to cater to your every event-planning need. Specializing in Corporate Cocktail Parties and BBQ's. We are equipped with Talented Culinary Artists, a Fully-Trained and Efficient Wait Staff, and a Professional Team of Event Coordinators. Please, Allow our Dedicated and Friendly Staff to Assist You with All Aspects of Planning Your Event. Serving New York and the Surrounding Areas since 1981, We Have Impressed Our Clients with Successful and Affordable Planning \r
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