This place is a tad on the pricey side, but I have to say all in all a great experience. My friends and I got there for happy hour on a Friday, and stayed for dinner. The drinks were good at the bar, and the food once seated (no reservations needed) was phenomenal. The waiter (Fernando) was spectacular, one of the best I have had in New Jersey. The fillet was 40 bucks, but it was on a bed of crab with potatoes and vegetables (it was also the most expensive thing on the menu. I had the SeaBass which was also really good and no where near as pricey at only 19 dollars. \r
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On the negative side get seated early, if your eating dinner because closer to 10 they start up some disco lighting and club music (no dance floor so whats the point.) Also there are no beers on tap, though they have a decent selection of bottles. \r
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All in all a great experience, and I would recommend this place to any friend. If you go ask to see if Fernando is on that night, because he was a great waiter. \r
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Pros: Food, staff, Ambiance before 10
Cons: Loud music after 10, no beer on tap
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