Took my family there. 3 adults, a 3 year old and a baby. Great time on the patio. Got out for under $40. We had a large puttanesca and were worried about anchovies, but were reassured that is a secret off-menu request, the default is sans fish (good for my allergic wife). The pizza bread was outstandingly rustic/authetic, crunchy nutty and hand-made, no mass-produced grid-pattern on the bottom. Probably cooked on hot rocks. My boy had penne (their only pasta, but this is what was really unclear on the menu) and seemed to like it. We 3 all shared a medium arugula and pear and walnut salad, nice as you might get at an upscale place for like $8. For parents: bathroom was neat and reasonably clean. The kids were not surly and seemed to be working reasonably hard, appreciated a tip. We will go again when in the neighborhood.
Pros: Their pizza dough rocks
Cons: Menu hard to decipher even after study...
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