Good pizza and nice decor. \r
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I went for lunch and I will definitely be back. I had a dinner salad with no olives and two slices of pizza with mushrooms. The salad was basic romaine with red onions and tomatoes with an Italian dressing. Not bad, I like that the plate was cold which is an old school touch that I'm a sucker for. \r
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The pizza were good size slices that they just placed canned mushrooms on top and placed in the oven to warm up. Ok call me odd, but I love pizza served this way, sick huh...lol. The pizza was tasty and truly NY Style. I held the slice off the plate and it stuck out horizontal with no evidence of sagging. The sauce tasted perfect and the crust was nice and crispy. \r
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Service was prompt and the decor was similar to Pizza Time on Sample Road, but much smaller. By the way, the two restaurants have different owners. I did find it strange that the names of the restaurants are very similar and layout ( glass case out front displaying food etc) someone stole someones idea here....sounds like a pizza conspiracy lol. \r
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I only gave it four stars because it doesn't take much effort to throw two slices in the oven, heat them up, and toss a salad. I will return to try a dish that is more complicated and report back. Remember to tell them Dan sent you and Stay Hungry!
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