In Short
Born from Chinese immigrant Charles Zhang's concept of fast, yet casual Chinese food, this family-friendly restaurant quickly became a popular lunch and dinner spot. Well-known Asian dishes like Mongolian beef and orange chicken are adapted to American tastes with increased soy and vinegar and reduced oils. The affordable and convenient meals reach all kinds of people, with free-standing and strip mall restaurants for sit-down dinners, as well as carry-out locations in food courts and supermarkets.