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I've visited many of the finest restaurants in the world and so I was shocked when this little Italian fine dining place in International Plaza served me a 5 star meal. \r
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The Italian red wine was exquisite, recommended by the manager there. Some parmgiano reggiano and imported olives set the tone for the incredible caprese salad. Very succulent tomatoes and large leaves of fresh basil. Superb. A small pasta course was served with a bolognese sauce. Fabulous and rich. Then came the main course. This was the best piece of fish I've ever eaten and I don't even like salmon that much. Wild Salmon with a light lemon hollandaise style sauce, a fluffy side of potatoes and some perfectly cooked julienned vegetables. Wow.\r
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We finished with a fresh fruit plate enhanced with a little Galliano.\r
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The manager here has years of experience in NYC and it showed all the way through the meal.\r
We can't wait to go back.\r
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